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HomeBlogsSuccess Behind the Brand of Everest Masala: Vadilal Bhai Shah

Success Behind the Brand of Everest Masala: Vadilal Bhai Shah

Shri Vadilal Bhai Shah founded the Everest Masala in 1967, one of the largest spice-selling brands in the world.

Vadilal Shah was inspired by his father, who ran a small spice store. Slowly, he began to get involved in the business, and during this time, he observed the needs of the regular customers.

He noticed that the women who came to buy masalas from his father’s store were choosing a specific combination of Masala for their recipes. It strikes him, and he begins to produce his pre-mixed masala recipes. It is where the foundation of the Everest Brand was laid.

Today, the Everest Masala brand consists of more than 45 Masala variants in pure and blended forms. The per day production of the Everest Masala has crossed 100 metric tons. Moreover, 200 different types of masala packages, from small to large, are available in the market.

In a further development, Vadilal Shah travels across India to research the type of spices Indian consumers buy from the local stores. He discovered that India is a mass producer of a variety of spices.

Every state has unique food recipes requiring a particular type of Masala. After spending some time on research and development, he began his factory in 1980 to mass produce a variety of Masala for different regions in the country.

Everest Masala is strategically placed in the cities and distant villages in small packages so the poor community of India can also leverage the benefits of the pure, organically produced Indian spices.

Everest Masala Brand is India’s largest exporter of original spices. Millions of households are consumers of the Everest Masala products. The brand sells its products in over 58 countries worldwide, including USA, UK, UAE, Singapore, Africa and Australia.

Everest Masala solved the problem of women looking for the right ingredients for their recipes. Pre-mixed and finely blended spices save time while offering you a perfect taste for your food.

The company is sustainable, growing, and expanding its footfall in the international market. Diversification in the business helped the company serve its customers for 52 years.

Vadilal Shah achieved the peak through his intelligence, wise decision-making, skill of observing customer needs, research, and knowledge of the landscape.

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